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Desserts: the 30 most written about

Ice cream, Baklava, Doughnut and 27 more, ranked by how much of the world has written about each one.

Entries
30
Photographed
30
Fetched
2026-09-25
Ice cream
Ice cream · Frozen dessert · Lotus Head from Johannesburg, Gauteng, South Africa, CC BY-SA 3.0

Desserts, ranked

Most written-about first. Each description summarises the dessert's Wikipedia article, which its name links to.

  1. Ice cream 1

    Ice cream

    Frozen dessert

    A frozen dessert usually made from cream or milk, sweetened with sugar or a substitute and flavoured with a spice, such as vanilla or cocoa, or with fruit, such as peaches or strawberries. Stabilisers, and sometimes food colouring, may be added.

    Wikidata · Photo: Lotus Head from Johannesburg, Gauteng, South Africa, CC BY-SA 3.0

  2. Baklava 2

    Baklava

    Layered filo pastry dessert

    A dessert of layered filo pastry with chopped nuts inside, sweetened with honey or syrup.

    Wikidata · Photo: Sakaman, CC BY-SA 4.0

  3. Doughnut 3

    Doughnut

    Sweet food made from deep-fried dough

    Also spelled donut, a sweet of leavened dough, fried or baked. Popular in many countries and made in many forms, it is a sweet snack made at home or bought from bakeries, supermarkets, food stalls and franchised specialist sellers.

    Wikidata · Photo: GoToVan, CC BY 2.0

  4. Tiramisu 4

    Tiramisu

    Italian dessert

    An Italian dessert of ladyfingers soaked in coffee under a cream of mascarpone, egg yolks and sugar, dusted with cocoa powder. It comes from northeastern Italy, and its modern versions were made popular by restaurants from the late 1960s on.

    Wikidata · Photo: Sharon Chen from Austin, United States, CC BY 2.0

  5. Cookie 5

    Cookie

    Small, flat and sweetened baked food

    A sweet biscuit rich in fat and sugar. Its dough is softer than other biscuit doughs, and it is baked longer at a lower heat.

    Wikidata · Photo: Pudding4brains, Public domain

  6. French toast 6

    French toast

    Dish of fried bread and eggs

    Slices of bread soaked in beaten egg, often with cream or milk, then fried in a pan. Other names and versions include poor knights (of Windsor), gypsy toast, Bombay toast and eggy bread.

    Wikidata · Photo: Teemeah, CC BY-SA 3.0

  7. Pudding 8

    Pudding

    Dessert or savory dish

    A food that may be either savoury or sweet. In the United States the word means a sweet dessert based on milk, with a texture like a mousse, instant custard or egg custard, often set commercially with gelatin, cornstarch or a similar thickener.

    Wikidata · Photo: Ilikefood at English Wikipedia, Public domain

  8. Sorbet 9

    Sorbet

    Frozen dessert

    A frozen dessert of ice mixed with fruit purée or juice, or with other ingredients such as honey, liqueur or wine.

    Wikidata · Photo: Renee Comet (photographer), Public domain

  9. Rice pudding 10

    Rice pudding

    Dish made from rice mixed with water or milk

    A dish of rice cooked with milk, usually with other ingredients such as sweeteners, flavourings and spices, and sometimes eggs.

    Wikidata · Photo: Eli123seo, CC BY-SA 4.0

  10. Chocolate brownie 11

    Chocolate brownie

    Baked confection

    Or just a brownie, a baked chocolate dessert bar. Brownies take many forms, from cakey to fudgy depending on how dense they are.

    Wikidata · Photo: Unknown, CC BY-SA 3.0

  11. Apple pie 12

    Apple pie

    Dessert pie made with apples

    A fruit pie filled mainly with apples, usually with shortcrust pastry above and below; the top crust can be whole or a lattice.

    Wikidata · Photo: Dan Parsons, CC BY-SA 2.0

  12. Panettone 13

    Panettone

    Italian yeasted cake

    Milan's sweet bread, a fruitcake baked for Christmas and New Year, now eaten in the west, south and southeast of Europe and also in North and South America, Australia and Eritrea.

    Wikidata · Photo: N i c o l a from Fiumicino (Rome), Italy, CC BY 2.0

  13. Crème brûlée 14

    Crème brûlée

    Custard dessert with hard caramel top

    Also called burnt cream, Cambridge burnt cream or Trinity cream, and almost the same as crema catalana, a dessert of rich custard under a layer of hard caramelised sugar. It is usually served lightly chilled; caramelising the sugar warms the upper layer of custard, while its centre remains cool.

    Wikidata · Photo: Takeaway, CC BY-SA 3.0

  14. Macaron 15

    Macaron

    Sweet meringue-based confectionery

    Also called a French macaroon, a sweet confection based on meringue, made with almond meal, egg white, icing sugar and granulated sugar, and often coloured.

    Wikidata · Photo: Shisma ( talk ), CC0

  15. Ice pop 17

    Ice pop

    Frozen confection on a stick

    A frozen dessert of liquid or cream on a stick. Unlike sorbet or ice cream, which are whipped as they freeze so that ice crystals do not form, an ice pop freezes without being stirred, into a solid, icy block.

    Wikidata · Photo: Daky Egbert, CC BY-SA 4.0

  16. Kulfi 19

    Kulfi

    South Asian frozen dessert

    A frozen dairy dessert of the Indian subcontinent, often called "traditional Indian ice cream".

    Wikidata · Photo: danchitnis, CC BY 2.0

  17. Dulce de leche 20

    Dulce de leche

    Confection from Latin America

    Also called caramelised milk, milk candy or milk jam, a confection usually made by heating milk and sugar for several hours. It becomes a thick, spreadable sauce whose rich colour and flavour come from non-enzymatic browning.

    Wikidata · Photo: audinou from Paris, France, CC BY 2.0

  18. Gelatine dessert 21

    Gelatine dessert

    Dessert made with gelatin

    Desserts made with gelatine, a sweetened and flavoured processed collagen product, which "sets" them from a liquid into a soft, elastic gel. Hannah Glasse first recorded one, as "jelly", in her 18th-century book The Art of Cookery, as a layer of a trifle.

    Wikidata · Photo: Unknown, CC BY-SA 2.5

  19. Knafeh 22

    Knafeh

    Middle Eastern dessert

    A traditional Arab dessert: layers of kadayif and cheese, drenched in attar, a sugar syrup. It is popular across the Arab world, above all in the Levant and Egypt.

    Wikidata · Photo: elif ayse, CC BY 2.0

  20. Oreo 23

    Oreo

    Chocolate cookie with creme filling made by Nabisco

    An American brand of sandwich cookie, a sweet fondant cream held between a pair of cocoa biscuits. Nabisco introduced it in 1912, and Mondelez International has owned it since buying Nabisco in 2012.

    Wikidata · Photo: Evan-Amos, Public domain

  21. Laddu 24

    Laddu

    Spherical sweet from the Indian subcontinent

    Also spelled laddoo, a round sweet of the Indian subcontinent made from various ingredients with jaggery or sugar syrup. It has been called "perhaps the most universal and ancient of Indian sweets".

    Wikidata · Photo: Rajdeep Das, CC BY-SA 4.0

  22. Crème caramel 25

    Crème caramel

    Custard dessert with soft caramel on top

    A custard dessert topped with clear caramel sauce, also known as caramel custard or pudding, condensed milk pudding or crème renversée. In the US, in Spanish-speaking countries and in parts of southeast Asia, some well-loved versions go by the name of flan.

    Wikidata · Photo: Amanda Coutinho, CC BY 2.0

  23. Compote 26

    Compote

    Dessert of fruit cooked in syrup

    Also written compôte, a dessert from medieval Europe of fruit, whole or in pieces, in sugar syrup; whole fruits are simmered with sugar and spices in water.

    Wikidata · Photo: Unknown, CC BY-SA 2.0

  24. Banana split 27

    Banana split

    Ice cream dish served with banana

    An American dessert based on ice cream: a peeled banana split in half lengthwise, with ice cream and sauce between the halves. It comes in many versions, but the classic uses three scoops of ice cream.

    Wikidata · Photo: Unknown, CC BY-SA 3.0

  25. Black Forest gateau 28

    Black Forest gateau

    Chocolate sponge cake with cherries

    Also called Black Forest cake, a layer cake of cocoa sponge with whipped cream, Kirsch and cherries, decorated with dark chocolate. Where the cake and its name come from is disputed.

    Wikidata · Photo: Mikelo, CC BY-SA 2.0

  26. Gelato 29

    Gelato

    Italian-style ice cream

    A particular kind of ice cream from Italy; in Italian, gelato is the everyday word for every kind of ice cream.

    Wikidata · Photo: Cafemia, CC BY-SA 3.0

  27. Falooda 30

    Falooda

    Mughlai cold dessert

    Also spelled faluda, a cold Mughlai dessert made with vermicelli. It goes back to faloodeh, a Persian dish, versions of which exist across West, Central, South and Southeast Asia.

    Wikidata · Photo: Kanchana Bose, CC BY-SA 4.0

How this list was made

Every Wikidata item that is a dessert, or a kind of dessert, and that has its own English Wikipedia article, ranked by the number of Wikimedia sites with a page about it — Wikipedia's language editions, mostly, and sister projects such as Wikiquote. That counts how many communities independently thought it worth describing, and nobody can buy a place on it. The top 30 are shown.

Removed by hand

Wikidata files these under this list's query, but they are not what the list is about:

  • congee — A rice porridge, usually savoury, not a dessert.
  • aspic — A savoury jelly, not a dessert.
  • haggis — A savoury pudding, not a dessert.

Fetched from Wikidata on 2026-09-25. Each description is this site's summary of the entry's Wikipedia article, which its name links to: the wording is ours, the facts are Wikipedia's, licensed CC BY-SA 4.0. To correct an entry, correct it there; the next refresh carries the change.

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