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Drinks: the 30 most written about

Coffee, Tea, Milk and 27 more, ranked by how much of the world has written about each one.

Entries
30
Photographed
30
Fetched
2026-09-25
Coffee
Coffee · Brewed beverage · Julius Schorzman, CC BY-SA 2.0

Drinks, ranked

Most written-about first. Each description summarises the drink's Wikipedia article, which its name links to.

  1. Coffee 1

    Coffee

    Brewed beverage

    A drink brewed from ground, roasted coffee beans. Dark and bitter, it stimulates people because of its caffeine, though coffee without caffeine is sold too.

    Wikidata · Photo: Julius Schorzman, CC BY-SA 2.0

  2. Tea 2

    Tea

    Brewed beverage made from tea leaves

    A fragrant drink made by steeping fresh or cured leaves of Camellia sinensis in hot or boiling water. The plant is an evergreen shrub of East Asia that began in the borderlands of northern Myanmar, northeast India and southwestern China. Tea stimulates people mainly because of its caffeine.

    Wikidata · Photo: Haneburger, Public domain

  3. Milk 3

    Milk

    Nutrient-rich liquid produced by mammals

    A liquid food, usually white, made by the mammary glands of mammals that are nursing. It is young mammals' main food until they can digest solids.

    Wikidata · Photo: NIAID, CC BY 2.0

  4. Beer 4

    Beer

    Alcoholic drink made from fermented cereal grains

    An alcoholic drink made by brewing and fermenting starches from cereal grain, most often malted barley, though oats, rice, maize and wheat are also used. The grain is mashed to turn its starch into sugars, which dissolve in water to make wort.

    Wikidata · Photo: Len Rizzi (photographer), Public domain

  5. Wine 5

    Wine

    Alcoholic drink made from grapes

    An alcoholic drink made from fermented grape juice, produced and drunk in many parts of the world in a great range of styles, shaped by the grape variety, the growing conditions, how the vines are grown and how the wine is made.

    Wikidata · Photo: A.Savin, CC BY-SA 3.0

  6. Coca-Cola 6

    Coca-Cola

    Cola soft drink

    Also called Coke, a cola soft drink made by the Coca-Cola Company. In 2013 its products were sold in more than 200 countries and territories, and people drank more than 1.8 billion servings of the company's drinks every day.

    Wikidata · Photo: Ralf Roletschek, Public domain

  7. Juice 7

    Juice

    Naturally occurring liquid present in fruits and vegetables

    A drink made by extracting or pressing the natural liquid in vegetables and fruit. The word can also mean liquids flavoured with concentrate or with other biological foods such as seafood or meat, clam juice for example.

    Wikidata · Photo: Leslie Seaton from Seattle, WA, USA, CC BY 2.0

  8. Vodka 8

    Vodka

    Clear distilled alcoholic beverage

    A clear, distilled alcoholic drink whose varieties come from Russia and Poland.

    Wikidata · Photo: Gryffindor, CC BY-SA 3.0

  9. Whisky 9

    Whisky

    Distilled alcoholic beverage

    Also spelled whiskey, a spirit made from fermented grain mash; different kinds use different grains, among them wheat, rye, corn and barley.

    Wikidata · Photo: Benjamin Thompson, CC BY 3.0

  10. Pepsi 11

    Pepsi

    Soft drink by PepsiCo

    A fizzy cola soft drink, the flagship product of PepsiCo. In 2023 it was the world's second most valuable soft drink brand, after Coca-Cola, its long-time rival in what have been called the "cola wars".

    Wikidata · Photo: Chris Woodrich, Public domain

  11. Champagne 12

    Champagne

    French sparkling wine

    A sparkling wine that began, and is made, in France's Champagne wine region under the appellation's AOC rules, which require particular practices in the vineyard, grapes only from designated places within the region, particular ways of pressing them, and a second fermentation in the bottle to make the wine fizz.

    Wikidata · Photo: Taken on September 22, 2005, CC BY 2.0

  12. Rum 13

    Rum

    Distilled alcoholic beverage made from sugarcane

    A spirit made by fermenting and then distilling sugarcane juice or molasses. The distillate starts clear and is often aged in barrels.

    Wikidata · Photo: Tuxyso, CC BY-SA 3.0

  13. Green tea 14

    Green tea

    Unoxidized tea

    Tea made from leaves and buds of Camellia sinensis that have not been through the withering and oxidation that produce black and oolong teas. It began in China in the late 1st millennium BC, and its production has since spread to other East Asian countries.

    Wikidata · Photo: Kanko* from Nagasaki, Japan, CC BY 2.0

  14. Lemonade 15

    Lemonade

    Lemon-flavored drink

    A sweetened drink tasting of lemon, still or fizzy; the fizzy kind is sometimes called lemon soda. There are many kinds around the world.

    Wikidata · Photo: User:Polylerus, CC BY-SA 3.0

  15. Cocktail 16

    Cocktail

    Combination of spirits and non alcoholic ingredients

    A mixed drink, usually with alcohol: most often spirits, one or several, combined with bitters, shrubs, tonic water, flavoured syrups, juices or other ingredients.

    Wikidata · Photo: Dennis Mojado, CC BY 2.0

  16. Cola 17

    Cola

    Carbonated soft drink

    A fizzy soft drink flavoured with citrus oils, cinnamon, vanilla and other flavourings. Its name, though, comes from the kola nut, which gives the drink its caffeine.

    Wikidata · Photo: pic_p_ter, Public domain

  17. Cider 18

    Cider

    Fermented alcoholic beverage from apple juice

    An alcoholic drink made from fermented apple juice. Most apple varieties can make cider, but cider apples are the ones most prized.

    Wikidata · Photo: Mikel Arrazola, CC BY 3.0

  18. Sake 19

    Sake

    Alcoholic beverage of Japanese origin

    Also spelled saké or saki, and called Japanese rice wine, an alcoholic drink from Japan made by fermenting rice polished to remove the bran. Despite the name, sake, like other East Asian rice wines, is brewed more like beer, turning starch into sugars that then ferment, a process called multiple parallel fermentation; wine, by contrast, gets its alcohol from fermenting the sugar already in fruit, usually grapes.

    Wikidata · Photo: The Epopt, Public domain

  19. Brandy 20

    Brandy

    Spirit produced by distilling wine

    A spirit made by distilling wine, usually 35–60% alcohol by volume, and usually drunk after a meal as a digestif.

    Wikidata · Photo: Szalony kucharz, Public domain

  20. Buttermilk 21

    Buttermilk

    Fermented dairy drink

    A fermented drink made from milk by adding lactic acid bacteria. Traditionally it was the almost fat-free milk left after churning butter from cream, which natural bacteria cultured before and during churning, giving it a slightly sour taste and keeping it from spoiling.

    Wikidata · Photo: Ukko-wc, CC BY-SA 3.0

  21. Tequila 22

    Tequila

    Distilled alcoholic beverage from Mexico

    A spirit distilled from the blue agave plant, made mainly in Jalisco, a state in central western Mexico: in its Jaliscan Highlands, and around the town of Tequila, which lies 65 km (40 mi) northwest of Guadalajara.

    Wikidata · Photo: Photomag, Public domain

  22. Kvass 23

    Kvass

    Fermented low-alcoholic beverage

    A cloudy drink made from cereals, fermented and low in alcohol, with a sweet and sour taste.

    Wikidata · Photo: Mr.Icon ( Mricon ), CC BY-SA 3.0

  23. Cognac 24

    Cognac

    Style of brandy produced in France

    A kind of brandy named after the commune of Cognac, France, and made in the departments around it, Charente-Maritime and Charente, in an officially designated wine region.

    Wikidata · Photo: ChickenFalls, Public domain

  24. Coconut milk 25

    Coconut milk

    Liquid extracted from coconuts

    A plant milk extracted from the grated flesh of mature coconuts. Its opaque, milky-white look and rich taste come from its high oil content, mostly saturated fat.

    Wikidata · Photo: Meursault2004, CC BY-SA 3.0

  25. Hot chocolate 27

    Hot chocolate

    Warm chocolate beverage in milk or water

    Also called hot cocoa or drinking chocolate, a hot drink of cocoa powder or melted or shaved chocolate with heated water or milk. It is usually sweetened, with sugar for instance, and often topped with marshmallows or whipped cream.

    Wikidata · Photo: 4028mdk09, CC BY-SA 3.0

  26. Liqueur 28

    Liqueur

    Alcoholic beverage

    Also called a cordial, an alcoholic drink of spirits with added flavourings such as spices, herbs, fruits and sugar. Often served with dessert or after it, liqueurs are usually very sweet and not aged, apart from resting during production, where needed, to let their flavours blend.

    Wikidata · Photo: Unknown, CC BY 2.0

  27. Soft drink 29

    Soft drink

    Sweetened non-alcoholic drink, often carbonated

    A drink without alcohol, usually carbonated and usually with added sweetener, flavoured naturally, artificially or with a mix of both.

    Wikidata · Photo: Wilfredor, CC BY-SA 4.0

How this list was made

Every Wikidata item that is a drink, or a kind of drink, and that has its own English Wikipedia article, ranked by the number of Wikimedia sites with a page about it — Wikipedia's language editions, mostly, and sister projects such as Wikiquote. That counts how many communities independently thought it worth describing, and nobody can buy a place on it. The top 30 are shown.

Removed by hand

Wikidata files these under this list's query, but they are not what the list is about:

  • alcoholic beverage — A category of drinks rather than a drink.
  • liquor — A category of drinks rather than a drink.
  • yogurt — A food, eaten more than drunk.
  • breast milk — Nourishment for infants rather than a drink.

Fetched from Wikidata on 2026-09-25. Each description is this site's summary of the entry's Wikipedia article, which its name links to: the wording is ours, the facts are Wikipedia's, licensed CC BY-SA 4.0. To correct an entry, correct it there; the next refresh carries the change.

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